Not Getting Fat in 2010

My pants don’t fit. I finally admitted this sometime around Christmas. This won’t do, so I’m going to lose some weight. I’m about six feet tall and I’ve weighed somewhere around 185 pounds for about the last seven years. As I write this, I weigh 203.
2010 has brought the realization that I can’t take my health for granted. I officially need to start paying serious attention to my lifestyle—indeed, I’ve joined the group of people who resolve to lose weight at the beginning of the year.
This doesn’t mean that I can’t also make the same high minded resolutions I have for the past two years. I’m still trying to do those enlightened things, but I want to do something measurable, too.
I want to weigh 180 pounds or less on my 32nd birthday in May, so I’m going to lose a little over a pound a week between now and then.
Here’s how I plan to do it.
Eat well
I’m not a believer in diets designed to shed pounds quickly (what Rafe Colburn calls “metabolism hacks“). I’m a believer in consistently eating the right amounts of the right things, but I’m in the habit of eating some combination of the wrong amounts of the wrong things. What I consider to be “right” is summed up in these two adages:
- Eat food, not too much, mostly plants. This comes from Pollan’s 2007 article Unhappy Meals, which has influenced my thinking about food more than any other writing. I highly recommend it. When Pollan says food, he mean things that humans have eaten because they encounter them in nature—things that our bodies are designed (by evolution) to ingest. Skip to the end of the article for further explanation of what he means by “food.”
- Treats should be treats, meaning that I should only eat things like cookies and ice cream on special occasions. I’m extending it to apply to eating out as well. I’m pretty sure I came up with this one myself, but Pollan has some insight on this one too:
When we let corporations do the cooking, they’re bound to go heavy on sugar, fat and salt; these are three tastes we’re hard-wired to like, which happen to be dirt cheap to add and do a good job masking the shortcomings of processed food. And if you make special-occasion foods cheap and easy enough to eat every day, we will eat them every day. The time and work involved in cooking, as well as the delay in gratification built into the process, served as an important check on our appetite. Now that check is gone, and we’re struggling to deal with the consequences.
— From Out of the Kitchen, Onto the Couch
Exercise
I was very good about exercising in grad school, especially whenever I felt pressured by coursework. I was convinced that my brain and overall happiness would be better off if I took care of my body. I seem to have forgotten that. Just as good food should be part of my life, so should exercise.
My plan for the coming months:
- I’ll be running the Carlsbad half marathon on the 24th of this month. I will run the La Jolla half on April 25th and the America’s Finest City half on August 25th, completing San Diego’s half marathon Triple Crown. Registering for these events motivates me to run regularly. I’m aiming to run six days a week. Join me if you want.
- Thanks to Shan, I’ve been working with a trainer once a week. I’ll keep doing that.
- When I’m not seeing the trainer or taking my weekly day off, I will go to yoga or complete the daily workout on the Workout of the Day iPhone app—none of these workouts requires a gym or weights and they’re extremely effective.
- I also have vague plans to go on a long backpacking trip on the Teton Crest trail sometime in the fall. And as always, I want to surf more often (although surfing isn’t great exercise other than the paddling).
Track my progress
This part is inspired by Rafe Colburn’s post on “the line diet”, which simply requires people to plot their daily weight on a chart over time. This gives the dieter timely feedback on how he should adjust his diet and behavior. I’m going to plot my weight weekly rather than daily. Shan has convinced me that weekly weigh-ins are better. I want to change my behavior broadly, and daily weigh-ins may foster ad hoc adjustments rather than general adjustments.
The main point here is the acknowledgement that I’m trying to lose a particular amount of weight rather than simply “eat better” or “exercise more.”
My progress can be seen in the chart at the top of this post, and will be updated continually over the next few months. I’ll revisit my goal on my birthday, deciding then if I should keep shedding pounds or maintain.
Apply social pressure
As if publicly embarrassing myself with this post weren’t enough, here’s how you can guilt me into keeping at this help me reach my goal:
I’ve created a campaign at The Point in which I’ve pledged to donate $100 to San Diego Roots, an organization that works to “educate, cultivate and empower sustainable food communities in San Diego County.” I will not actually donate the money unless I reach my goal.
If you’d like to encourage me to reach my goal, you can also pledge money to San Diego Roots through by joining the campaign. Your money will not be donated unless I reach my goal. That is, if I don’t reach my goal, I will effectively withhold your charity from this noble community group. I don’t want that on my conscience. Beth Kanter came up with this idea a few years ago; I’m happy to take it from her.
Let’s hope I never have to post something like this again.
-
Jeff Foster
-
http://globalspin.com Chris Radcliff
-
http://jedsundwall.com Jed
-
Shannon
-
http://jedsundwall.com Jed
-
Jeff Foster
-
http://jedsundwall.com Jed
-
http://dearworldgetright.blogspot.com/ John Short
-
http://www.sdpark2park.com Omar
-
MadSurfs
-
Jen
-
http://pehrlabel.com adam
-
http://jedsundwall.com Jed
-
http://www.leefur.com Lee
-
noosh
-
http://globalspin.com Chris Radcliff
-
http://johntantalo.com John Tantalo
-
http://jedsundwall.com Jed
-
Lindsay