Comments on: Interview with Jay Porter from The Linkery http://jedsundwall.com/interview-with-jay-porter-from-the-linkery/ Sun, 01 Jan 2012 17:24:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Casing the Joint » Blog Archive » The Sundwall Files http://jedsundwall.com/interview-with-jay-porter-from-the-linkery/comment-page-1/#comment-1637 Casing the Joint » Blog Archive » The Sundwall Files Mon, 20 Sep 2010 22:58:57 +0000 http://jedsundwall.com/2008/04/02/interview-with-jay-porter-from-the-linkery/#comment-1637 [...] me for his blog a month or so ago, and he just published it here. It’s a followup to this interview he did a few years back. I think, taken together, the two interviews give a pretty good picture of [...] [...] me for his blog a month or so ago, and he just published it here. It’s a followup to this interview he did a few years back. I think, taken together, the two interviews give a pretty good picture of [...]

]]> By: Conversation with Jay Porter from El Take It Easy | Jed Sundwall http://jedsundwall.com/interview-with-jay-porter-from-the-linkery/comment-page-1/#comment-1634 Conversation with Jay Porter from El Take It Easy | Jed Sundwall Mon, 20 Sep 2010 16:03:03 +0000 http://jedsundwall.com/2008/04/02/interview-with-jay-porter-from-the-linkery/#comment-1634 [...] Street just north of University Avenue in North Park. We agreed that it was time to follow up on the interview that I posted to this blog a little over two years ago, when the Linkery was still at its original location near 30th and [...] [...] Street just north of University Avenue in North Park. We agreed that it was time to follow up on the interview that I posted to this blog a little over two years ago, when the Linkery was still at its original location near 30th and [...]

]]> By: Paul http://jedsundwall.com/interview-with-jay-porter-from-the-linkery/comment-page-1/#comment-1079 Paul Wed, 22 Oct 2008 00:41:22 +0000 http://jedsundwall.com/2008/04/02/interview-with-jay-porter-from-the-linkery/#comment-1079 This is a great article and it makes Jay sound like a visionary. Perhaps he is, but don't dare offer any form of constructive criticism because he will attack you personally. Their "tipping" policy sucks, and frankly the food is decent -- but not THAT good (at least for the inflated prices). Mostly, I was appalled at his incredibly arrogant and pretentious attitude when I commented on the tipping and poor service (from my one experience). Jerks like that do not deserve to stay in business. This is a great article and it makes Jay sound like a visionary. Perhaps he is, but don’t dare offer any form of constructive criticism because he will attack you personally. Their “tipping” policy sucks, and frankly the food is decent — but not THAT good (at least for the inflated prices). Mostly, I was appalled at his incredibly arrogant and pretentious attitude when I commented on the tipping and poor service (from my one experience). Jerks like that do not deserve to stay in business.

]]> By: Casing the Joint » Blog Archive » Neighborhood Hubs http://jedsundwall.com/interview-with-jay-porter-from-the-linkery/comment-page-1/#comment-1025 Casing the Joint » Blog Archive » Neighborhood Hubs Mon, 21 Jul 2008 01:12:18 +0000 http://jedsundwall.com/2008/04/02/interview-with-jay-porter-from-the-linkery/#comment-1025 [...] I discussed when talking with Jed, one of our primary goals with the Linkery is to help create a viable, pedestrian- (and bicycle-) [...] [...] I discussed when talking with Jed, one of our primary goals with the Linkery is to help create a viable, pedestrian- (and bicycle-) [...]

]]> By: Ghetto Gourmet http://jedsundwall.com/interview-with-jay-porter-from-the-linkery/comment-page-1/#comment-197 Ghetto Gourmet Sun, 01 Jun 2008 18:57:42 +0000 http://jedsundwall.com/2008/04/02/interview-with-jay-porter-from-the-linkery/#comment-197 Just read your interview with Jay. I got my B.S. in City Planning at SDSU, learned more about urban planning philosophies through that program. Sounds like the Masters program is more about learning the bureaucratic process. Jay is right, it's businesses and residents who really have a voice in shaping the community. Nobody ever listens to the city planners. I can't wait to go back to the Linkery at their new location. I've noticed that braised pork belly has been showing up in their menu. I'm a sucker for a nice slab of pork belly. Just read your interview with Jay. I got my B.S. in City Planning at SDSU, learned more about urban planning philosophies through that program. Sounds like the Masters program is more about learning the bureaucratic process. Jay is right, it’s businesses and residents who really have a voice in shaping the community. Nobody ever listens to the city planners.
I can’t wait to go back to the Linkery at their new location. I’ve noticed that braised pork belly has been showing up in their menu. I’m a sucker for a nice slab of pork belly.

]]> By: Tim http://jedsundwall.com/interview-with-jay-porter-from-the-linkery/comment-page-1/#comment-78 Tim Fri, 04 Apr 2008 14:12:19 +0000 http://jedsundwall.com/2008/04/02/interview-with-jay-porter-from-the-linkery/#comment-78 Awesome Jed, enjoyed it. Just printing it so I can read it again on the train... Awesome Jed, enjoyed it. Just printing it so I can read it again on the train…

]]> By: mike http://jedsundwall.com/interview-with-jay-porter-from-the-linkery/comment-page-1/#comment-77 mike Thu, 03 Apr 2008 17:01:45 +0000 http://jedsundwall.com/2008/04/02/interview-with-jay-porter-from-the-linkery/#comment-77 Interesting interview, Jed. Thanks for letting me know about it. Interesting interview, Jed. Thanks for letting me know about it.

]]> By: Liz http://jedsundwall.com/interview-with-jay-porter-from-the-linkery/comment-page-1/#comment-76 Liz Thu, 03 Apr 2008 00:56:57 +0000 http://jedsundwall.com/2008/04/02/interview-with-jay-porter-from-the-linkery/#comment-76 Thanks for posting the interview. I actually haven't been back here in a while. I had bad experience with a brined pork loin. If you like the type of food they serve I suggest trying Urban Solace (http://urbansolace.net/index.php). It doesn't claim to support sustainable food like the Linkery but its yummy American comfort food with a classy spin at a great value. Thanks for posting the interview. I actually haven’t been back here in a while. I had bad experience with a brined pork loin. If you like the type of food they serve I suggest trying Urban Solace (http://urbansolace.net/index.php). It doesn’t claim to support sustainable food like the Linkery but its yummy American comfort food with a classy spin at a great value.

]]> By: Lucy http://jedsundwall.com/interview-with-jay-porter-from-the-linkery/comment-page-1/#comment-75 Lucy Thu, 03 Apr 2008 00:04:15 +0000 http://jedsundwall.com/2008/04/02/interview-with-jay-porter-from-the-linkery/#comment-75 Very cool interview. Jay from the Linkery IS one of the very few genuine and honest restaurant owners around.......he makes a great product..and puts his heart into it. I met him twice.....and each time he was very "real". Thanks for capturing that!! Great job! Very cool interview.

Jay from the Linkery IS one of the very few genuine and honest restaurant owners around…….he makes a great product..and puts his heart into it.

I met him twice…..and each time he was very “real”. Thanks for capturing that!! Great job!

]]> By: Lee http://jedsundwall.com/interview-with-jay-porter-from-the-linkery/comment-page-1/#comment-74 Lee Wed, 02 Apr 2008 23:51:47 +0000 http://jedsundwall.com/2008/04/02/interview-with-jay-porter-from-the-linkery/#comment-74 Dude, you're a friggin journalist now, too? Very, very cool chat you had here. Man, there are some great small biz owners in SD. Jay sounds like a righteous hombre. Dude, you’re a friggin journalist now, too?

Very, very cool chat you had here. Man, there are some great small biz owners in SD. Jay sounds like a righteous hombre.

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